Cooking oil tester

1.Cooking oil tester product introduction

Edible oils and fats are an important source of energy and nutrition for people, and are important raw materials for processed foods. Fried foods are widely loved by consumers for their unique flavor. Edible oils used for frying undergo a series of physical and chemical changes during high-temperature frying, and these changes will generate substances that are harmful to health. At present, traditional detection methods for frying edible oils are mostly chemical methods. These methods must be operated by professionals in the laboratory, which is time-consuming and labor-intensive. The use of chemical reagents may harm the health of the testers, and chemical waste agents pollute the environment. The "GB7102.1-2003 Hygiene Standards for Frying Edible Vegetable Oils" stipulates that the content of polar components in frying oils shall not exceed 27%.

Cooking oil tester is a fast, safe and efficient edible oil quality tester, which can quickly detect the content of polar compound components (TPM) in edible oil. This product can be used in an environment with high oil temperature and is suitable for quality inspection of various frying edible oils.

Cooking oil tester industrial version is especially suitable for use in food and drug administration, quality inspection departments, school and enterprise canteens, fast food chains, food processing companies, fried food manufacturers, bakeries and other industries. It can also be used in laboratories for preliminary screening of edible oil quality, identification of inferior oil and waste oil, etc. It can help you achieve the purpose of testing oil quality, saving edible oil, ensuring product quality and ensuring food safety.

2. Features of Cooking oil tester

Easy to operate, on-site inspection, and can be measured in various environments

The measurement result can be obtained in 3 seconds with flashing prompts of different quality intervals.

No secondary pollution The probe materials are all food-grade environmentally friendly materials, which will not cause secondary pollution

Waterproof design The instrument is designed with IP67 protection level

Portability: 900mAh lithium-ion rechargeable battery, economical, environmentally friendly and durable, TYPE-C charging port is fast and convenient

The streamlined design conforms to ergonomics and is easy to hold.

The probe adopts a shuttle-shaped streamlined design to reduce the amount of liquid stored after the test is completed, and is also convenient for wiping and cleaning.

Adjustable TPM alarm upper and lower limits

Capable of calibrating instrument TPM parameters

The instrument can connect to wifi to upload data wirelessly, or the host computer can upload data locally

The cloud management platform is standard, which can perform historical management, analysis and evaluation of data, and can also upload it to a third-party platform

Can restore factory settings

With the function of keeping test data

3. Technical parameters of Cooking oil tester

Measuring temperature: 0℃～200℃

Temperature resolution: ±0.1℃

Temperature measurement accuracy: ±1℃

TPM (polar compound content): 0-50%

TPM measurement accuracy: ±1.5%

TPM resolution: 0.1%

Temperature sensor: PTC sensor

TPM sensor: Capacitive sensor

TPM response time: <3S

Oil quality prompt: high and low frequency flashing prompt

Operating temperature: 0～+50℃

Storage temperature: -40～+70℃

Display mode: OLED high-brightness LCD screen, 5 levels of brightness adjustable.

Case material: high quality PC engineering plastics

Probe material: 316 food grade stainless steel

Protection level: IP 67

Battery life: Continuous use time is not less than 30 hours

Test data: 10,000 records can be effectively stored

Weight: 275g